Jell-O Mold Competition

My friend Dave “Big Dog” Gould and I are entering the Jell-O Mold Competition at my studio. I went last year, and it was great. If you are in town, you should check it out.

Dog and I are going with two savory gelatins: Beef Consomme with horseradish and Pork Consomme infused with ginger, lemongrass, garlic, star anise (Both Dog’s idea). They will be in the shape of a bull head and a boar head. The plan is for them to hang from a diorama-like wall, similar to mounted hunting trophies. Pics of our mock-ups below.

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