Jell-O Mold Competition
Dog and I are going with two savory gelatins: Beef Consomme with horseradish and Pork Consomme infused with ginger, lemongrass, garlic, star anise (Both Dog’s idea). They will be in the shape of a bull head and a boar head. The plan is for them to hang from a diorama-like wall, similar to mounted hunting trophies. Pics of our mock-ups below.