We Won

Well, sort of. Dave and I took home the coveted “Special Jury’s Meat Lover’s Honorable Mention” at the Jell-O Mold Competition. Dave get’s most of the credit for his beef consomm√© with horseradish and pork consomm√© infused with ginger, lemongrass, garlic, and star anise gelatins.

Boar

Bull

The event was a ton of fun, but it was hot. We put our Jell-O sculptures up on the wall and they did pretty well for the first 30 to 40 minutes. Long enough to get them photographed and for a couple of judges to get a look. But the heat turned out to be too much. After an hour or two of lying flat, they finally gave out and melted into a bovine/swine puddle. Yum.

We met some great people and saw some amazing pieces by the other competitors. I can’t wait for next year.

Jell-O Contender

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