B.Light Design

Well, sort of. Dave and I took home the coveted “Special Jury’s Meat Lover’s Honorable Mention” at the Jell-O Mold Competition. Dave get’s most of the credit for his beef consommé with horseradish and pork consommé infused with ginger, lemongrass, garlic, and star anise gelatins.

The event was a ton of fun, but it was hot. We put our Jell-O sculptures up on the wall and they did pretty well for the first 30 to 40 minutes. Long enough to get them photographed and for a couple of judges to get a look. But the heat turned out to be too much. After an hour or two of lying flat, they finally gave out and melted into a bovine/swine puddle. Yum.

We met some great people and saw some amazing pieces by the other competitors. I can’t wait for next year.

Tags: collaboration, Jell-O

This entry was posted on Monday, June 28th, 2010 at 4:46 pm and is filed under Design Competitions. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.