A couple of weeks ago, I helped my parents’ neighbor John, build a floating raft. Nothing fancy, a wooden box and some foam billets for flotation. We hustled and built it in two nights, so his kids could jump off of it as soon as possible (”Is it done yet? Is it done yet?”). It felt really good to come up with a plan, execute it, and see people enjoying it in such a short time.
John’s son Matt liked the Minnow so much, he made me a model of it out of popsicle sticks. It looks great, I can’t wait to hang it on my Christmas tree.
I tweaked the wooden mallet design a bit. Still using naturally fallen oak from the Poconos (P-oak-conos if you will, wakka wakka, sigh) finished with walnut oil, but now I’m using some scrap poplar to pin the handle to the mallet head. And because I’m an incredible egomaniac, I branded my logo on the handles.
The one on the left reminds me of the hammer from Donkey Kong, I’ve named it “The Mario”.
I’ll be in the Open Studios looking down on Columbus Circle (perhaps the greatest view from a lathe in the city). I’ll be making lamps from logs, small pieces of furniture, and some other fun stuff. Come on by if you’re in town.
Well, sort of. Dave and I took home the coveted “Special Jury’s Meat Lover’s Honorable Mention” at the Jell-O Mold Competition. Dave get’s most of the credit for his beef consommé with horseradish and pork consommé infused with ginger, lemongrass, garlic, and star anise gelatins.
The event was a ton of fun, but it was hot. We put our Jell-O sculptures up on the wall and they did pretty well for the first 30 to 40 minutes. Long enough to get them photographed and for a couple of judges to get a look. But the heat turned out to be too much. After an hour or two of lying flat, they finally gave out and melted into a bovine/swine puddle. Yum.
We met some great people and saw some amazing pieces by the other competitors. I can’t wait for next year.
Dog and I are going with two savory gelatins: Beef Consomme with horseradish and Pork Consomme infused with ginger, lemongrass, garlic, star anise (Both Dog’s idea). They will be in the shape of a bull head and a boar head. The plan is for them to hang from a diorama-like wall, similar to mounted hunting trophies. Pics of our mock-ups below.
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I recently got to use a lathe that quite possibly has the best view ever. The MAD Museum has working studio space up on the 6th floor, overlooking Columbus Circle. It is incredible, the image above does not do it justice. It was very easy to be distracted by the Columbus statue, Central Park, the fountains, the traffic, the people. Amazing.
After a little inspiration from Alma Allen, I turned my first stool (I guess it could work as a low end table as well). One of the bigger pieces I’ve ever turned.
Made from an oak tree that fell in the Poconos. I finished it with stain and tung oil.
14″ tall 10″ diam
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